Duck legs 22 hours @ 155F with fresh rosemary and thyme by Fabulist99 2 Comments Fabulist99 1 year ago Served with acorn squash polenta and roast brussel sprouts.Not posting this because it was the be all and end all. Actually the opposite—it was a nice mid-week meal that was amazingly low effort. cc413 1 year ago That looks amazing. Good work on the searWrite A CommentYou must be logged in to post a comment.
Fabulist99 1 year ago Served with acorn squash polenta and roast brussel sprouts.Not posting this because it was the be all and end all. Actually the opposite—it was a nice mid-week meal that was amazingly low effort.
2 Comments
Served with acorn squash polenta and roast brussel sprouts.
Not posting this because it was the be all and end all. Actually the opposite—it was a nice mid-week meal that was amazingly low effort.
That looks amazing. Good work on the sear