I really struggled with getting the base coat nice and smooth! I got the bottom cake perfect but then adding the cake on top, I was essentially going back and forth fixing one cake and messing up the other. All things considered, I think it turned out alright. There’s a reason we’re not supposed to take orders for 2 tiered cakes! 1. Our cake decorators aren’t really trained and 2. We didn’t even have packaging where this would fit! I had to cut a hole in a box then tape a dome on top lol
I added some berries on top but didn’t get a picture of it after!
by Embodied_Embroidery
17 Comments
Do bottom tier first, top tier do on a cake stand, lay on top when finished and then add edging to the crease between the layers if needed to hide any smudges from placing the top layer down 🙂
Looks delicious, and a great job well done!
Depends on the baker and their personal preferences of course, but sometimes it can be easier to assemble the cake together at the venue and travel with each tier in a box of its own!
For your first attempt, this is quite beautiful. Well done OP. Your attention to detail, design and passion for your craft is evident. Keep up the great work- I’m sure it was delicious too! 💖✨
Fantastic
Looks really good for a first attempt!!🤩😋 Congratulations!!
Gorgeous, bet the berries on top just added to the aesthetic. Wonderfully done.
Looks amazing well done.
I looks great, very impressive. It also looks delicious!!
How did you get your frosting so white?
You did a good job. It’s pretty.
Looks great!
Looks awesome!
Well you done great. That looks tasty!
Looks fantastic!
Amazing work!!
Looks great!
Silky smooth buttercream like that continues to elude me.
Looks amazing. Especially for a first attempt!
Gorgeous!