Rule 1: As this is a Food Photography forum, the emphasis on submissions posted here must be on presentation. Images must be high quality, with most or all of the food in focus (blurring for artistic purposes is allowed, but must be minimal). The food named in the title must be the focus of the shot. The food must be plated neatly. The lighting within the photo should illuminate the food sufficiently that we are able to see what you are trying to show us. There should be no cutlery visible in the image.
Submissions which break any of the rules will be removed.
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FeeWeak1138
Beautiful! Mine never seem to look that good, split apart.
bloodjunkiorgy
I’ve tried these like 3-4 times, and can never get them even close to this good.
secretsnaps1902
These look amazing, any tips on the cutting technique?
Nice_Ruin_7329
Yummmmmm 😍😍🤤🤤😋😋😋😋
echochilde
Well done. I lack the patience for that level of prep work. Even with my spiralizer.
![[OC] Mini Hasselback Potatoes](https://www.diningandcooking.com/wp-content/uploads/2024/12/kh9z0ixskt7e1-scaled.jpeg "[OC] Mini Hasselback Potatoes")
6 Comments
Hi there asiansies. Just a quick reminder of the [subreddit rules](https://www.reddit.com/r/foodporn/about/rules/).
Rule 1: As this is a Food Photography forum, the emphasis on submissions posted here must be on presentation. Images must be high quality, with most or all of the food in focus (blurring for artistic purposes is allowed, but must be minimal). The food named in the title must be the focus of the shot. The food must be plated neatly. The lighting within the photo should illuminate the food sufficiently that we are able to see what you are trying to show us. There should be no cutlery visible in the image.
Submissions which break any of the rules will be removed.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/FoodPorn) if you have any questions or concerns.*
Beautiful! Mine never seem to look that good, split apart.
I’ve tried these like 3-4 times, and can never get them even close to this good.
These look amazing, any tips on the cutting technique?
Yummmmmm 😍😍🤤🤤😋😋😋😋
Well done. I lack the patience for that level of prep work. Even with my spiralizer.