Practice for Christmas Prime Rib
I will be smoking an 8 rib prime rib roast for Christmas. I wanted a practice run so I
Smoked a 3lb rump roast at 250 pulled at 136° rested 30 mins. Followed Meat Church prime rib recipe. Only thing I'd do different is pull at 140° since it was cold outside and the ambient temp wasn't consistent. Otherwise, I am ready for our Christmas feast!
by MineRepresentative66
1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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