My First Pepper Jelly (w/ recipe)

My Recipie

Pepper jelly
– 1 c up black berries
– 1 cup blue berries
– 1 cup Tabasco peppers
– 2 cups Cherry Bomb Peppers
– 5 cups sugar
– 3/4ths cup apple cider vinegar
– 3/4ths cup red wine vinegar
– 1 lime juiced
– 1/4th cup lemon juice
– 1 tsp salt
– 1/2 tsp xantham gum
– 2 packs of bell real fruit pectin

1. In a blender blend blackberries, blue berries, tabasco peppers, vinegars, lime and lemon juice, and salt.
2. Dice cherry bomb peppers into chunks.
3. Add blended mix, cherry bomb peppers, sugar, and xantham gum into sauce pan.
4. Heat on low till it begins to boil. Boil for 10 min. Make sure to stir the entire time or the sugar will burn.
5. Add pectin and continue to boil and stir for 1 more minute. Make sure to stir the pectin in well.
6. Remove from heat and put in jars. Make sure to not let the jelly touch any where on the top of the glass jar or the threads and if it does wipe with a wet towel.
7. Put the lids on while it is still hot and place in the fridge.
8. Wait 1 day

This came out insanely spicy but for those out there that like super spice it is awesome served on top of crème cheese and eaten with crackers.