Matzo! w/ salt

Ingredients:
1 cup water
2 cups flour
1 tsp salt

Make:
0. Set oven to 475 F
1. In a bowl add flour
2. Add water, half at a time
3. Mix until dough like
4. Add more flour if too sticky & more water if too dry
5. Work dough on flat surface and divide into 16 pieces
6. Roll out each piece till thin and put them on a lined baking tray
7. Season with salt and poke holes into dough pieces with fork
8. Put in oven for 4 minutes until golden color
9.Enjoy with butter, oil, sauce, or in soup