Had the opportunity to visit Kato again, and because the menu was quite different, wanted to share. We did the standard tasting menu with the sea urchin add on. The lemon drop cocktail and old-fashioned presentation also included in the images. Tea tin to brew at home 🙂
RUN BING
RED FIFE WHEAT, TROUT, SUDACHI*
DUO JIÃO YÚ
TUNA, CORIANDER, CHILI*
JĨ JUĂN
SCALLOP, GINGER, BABY LEEK*
YÓUTIÁO
SEA URCHIN, HAM, CAVIAR* +45
YÚDÙ GENG
CUSTARD, CAVIAR, FISH MAW*
JINSHA
SOLE, SALTED YOLK, SQUASH*
ZHOU
ABALONE, SEA URCHIN, STICKY RICE*
SUÃNCÀI YÚ
ROCK FISH, SOURED VEGETABLES,
PRESERVED PEPPERS*
ĂNCHÚN
QUAIL, MUSHROOM, BLACK PEPPER*
BÀ LE
GUAVA, TEA, SALTED PLUM
BĂIXIĂNG GUỜ
PASSION FRUIT, CHOCOLATE, BUTTERMILK
LIÚSHÃ BÃO
CREAM PUFF, SALTED EGG, BROWN SUGAR
by prettylittledishes