A beef and pork bone broth combined with a gochujang bacon infused shoyu broth. I've made both broths separately before, but wanted to try a combination of the two.
Topped with my usual toppings: chicken, spinach, slow roasted tomato, ajitama, scallions, and crispy garlic chili oil.
by MrBlueRaven
2 Comments
Look amazing. Yum!
Looks phenomenal. Wonder what it tastes like with the combination of beef and pork