My second batch was a total flop (undermixed batter and too short of a rest time I believe) but they popped right off the parchment. My third batch (pictured here) looks semi decent but they are hopelessly stuck even after cooling. Does that mean I need another minute or two of cook time, or maybe a different rack?
by llism
2 Comments
I think it’s over mixed still , try putting a ribbon and see if it disapears in around 30 seconds
Yes if they’re sticking they’re undercooked. But there are other issues going on here.