Last night’s ribeyes

by ImTheMachine

15 Comments

  1. OffgridDining

    The crust is gorgeous and the interior, perfect cook for my taste. Please rate 0-10, OP.

  2. cashkingsatx

    Yeah that’s what I’m talking about. Every time you do steaks, do it like that!

  3. thecampbeltownKid

    FINALLY, Some that Cooks a Ribeye and has the Brains to slice the Cap separate from the Eye!!!! Bravo!!!

    Perfect meat, excellently sliced….Great sides

    Perfect meal. Congrats!

  4. unpopular-dave

    This is one of the most beautiful steaks I’ve ever seen here. Great job

  5. whocares12315

    Awesome, how thick were these and what method did you use?

  6. chi-kasha

    Very nicely seared and uniform in the middle 8-10 maybe higher

  7. ZeroMaverick-Hunter

    It looks so mouth watering, wish I had some. Props to you. 🤤😋😁👍

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