Today we are making the Christmas Classic – Prime Rib! This Cajun Comound Butter is an absolute game changer! Give it a try!
Full printable recipe here https://mrmakeithappen.com/prime-rib/
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Full printable recipe here https://mrmakeithappen.com/prime-rib/
35 Comments
Wow delicious
Looks good although I don't eat beef.
Miami & Chicago?
🤤😋 looking good 🇬🇺
Thank you so much!
And yet I’m trying to get an invite for all 3 meals to VA from Mrs. Make It Happen😂😂😂
Yes, WOW! YOUR THE BEST COOK! THANKS MR. MAKE IT HAPPEN'S❤!!!!
Should I rinse the salt off after brineing?
Yassss! This has been our family Christmas favorite for years! My sister makes a mushroom balsamic glaze that knocks socks off. The bone is mine 😋
Mr. Make it Happen, what should be the internal temperature after cooking the Prime Rib?
not bad at all
You didn’t say what the white cream stuff you put in the butter or what you poured over the meat after searing.
Lookin good!
$74 dollars …. wow ..That's not cheap !!! just for 4 pounds…. :((((((
Amen 🙏🏼 Chef 👩🍳 Mr. Make It Happen I love ❤️ Herb 🌿 Butter Prime Ribs for Holiday With Mashed Potatoes with garlic 🧄 brown gravy and Green Beans and homemade Cornbread Amen 🙏🏼 ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Delicious 😋😋😋😋😋😋
Anyone know what the shipping costs are for the spices?
What is the skillet he is using to sear the prine rib?
What a beautiful prime rib. Looks delicious too.❤❤😮
Looks great! Will try this for Christmas. Not seeing link to recipe however.
If you won't drink it don't cook with it (no diddy)
I’m drooling… looks great!
MATTY AIN'T CHOSE COOKIN.
COOKIN CHOSE HIM.
HE LIKE GIRLS WHO HATE GOIN TO THE GYM.
THEY GOTTA HAVE MORE HANDLES THAN A HARLEY BIKE. 🏍
CUT YOU WITH A RAZOR FOR A BUCKET OF CHICKEN 🐔 BITES.
WHEN THEY TWERK THE EARTH SHAKES.
FIRST CLASS TO CHINA WHERE ALL THE DISHES BREAK.
BUT THAT'S THE GINIA LYFE.
HOW THEY GET DOWN IN HIS "HOOD."
PUT A FISHNET ON THAT BEARD WHEN U COOKIN AND IT'S ALL GOOD 👍!!!!!!!!!!
My family doesn't want a repeat of Thanksgiving dinner for Xmas so I wanted to switch it up. I'm debating between some smoked beef ribs or a prime rib
This food looks super amazing.
Let's Go!!
Blood how 😫 sick
Ok, I like it. Picasso.
Somebody help! Would the same recipe (with the veggies and herb butter) work in the smoker? I want to make it in my ninja pellet grill on a smoker setting, but I’m not very experienced with it yet.
😊❤😊
Production Crew Approval 💯
Looks great, but I'm a Redneck from Texas. There is a better way to get your butter mix in the meat.
What’s the seasoning measurements? I made one of your other recipes last Christmas for small family and it was entirely too salty 😢. I love trying your recipes but only when I have measurements for reference
Christmas dinner is coming and I gots to cook my Prime Rib and I just re upped on your seasonings. Happy holidays to you and you family
I have a question this will be my first rime making this so my question is how long would i cook it for well done and what temp? Like you said 5 min per pound so lets just 30 min on 500 buy again im looking for well done so would it be like two hours on five hundred then turn the oven off and let it sit in the oven for two hours.? Help plz also loce you cook book and aps