Really enjoyed this, thought I’d share the results and the process.
* Marinated the pork overnight, roughly 12 hours in Ramen Lord’s braising liquid recipe * Seasoned with brown sugar, black pepper and some togarashi * Smoked for ~3.5h at 275 until center was 165 * Chilled in the fridge * Sliced and thrown on a hot skillet to char
Also pictured, smoked some eggs before putting them in their marinade bath over night, and used some smoked soy sauce for the bamboo.
Lastly, used some smoked garlic confit oil I had as an aromatic. The whole thing smelled incredible, delicious to eat.
Ancient-Chinglish
oh wow 😍
SkizzleAC
I have a smoker… and make chashu… and eat ramen all the time… why did I never think of this? Welp. Guess I know what I’m doing this weekend.
3 Comments
Really enjoyed this, thought I’d share the results and the process.
* Marinated the pork overnight, roughly 12 hours in Ramen Lord’s braising liquid recipe
* Seasoned with brown sugar, black pepper and some togarashi
* Smoked for ~3.5h at 275 until center was 165
* Chilled in the fridge
* Sliced and thrown on a hot skillet to char
Also pictured, smoked some eggs before putting them in their marinade bath over night, and used some smoked soy sauce for the bamboo.
Lastly, used some smoked garlic confit oil I had as an aromatic. The whole thing smelled incredible, delicious to eat.
oh wow 😍
I have a smoker… and make chashu… and eat ramen all the time… why did I never think of this? Welp. Guess I know what I’m doing this weekend.