TWO CARROT SIDE DISHES perfect for the holiday sides. I roast carrots with parmesan & garlic. I also saute carrots with honey and brown sugar. A delicious way to make carrots stand out on your holiday today.

Today’s Recipes:
https://catherinesplates.com/glazed-carrots/
https://catherinesplates.com/parmesan-garlic-roasted-carrots/

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25 Comments

  1. 👩🏻‍💻🇺🇲I would be the one not eating sweet potatoes or yams,😖 so I could bring my own side dish if I got to them first!😅😅😅 I love carrots, especially cook carrots! These recipes look delicious! Thanks!

  2. This was a great video!! I love carrots as well! My favorite is roasted carrots with olive oil, salt and pepper and a tad of apple cider vinegar!!

  3. I love glazed carrots. We just had them Sunday with our pork roast. But I never thought to add honey. I definitely will next time! Thanks Catherine and Thomas. 🥰🥰🥰

  4. My hubby doesn't like cooked carrots, unless they are glazed. I will have to try your honey glaze. He loves honey. Thanks Catherine!

  5. I love carrots raw or cooked🥕❤🥕 We go to my in-laws for Thanksgiving. My mother-in-law is an amazing cook!! Everything is delicious but there’s never sweet potatoes or carrots. They just don’t eat them (and we’re in the South…where’s the sweet potatoes🤣🤣🤣🤣! There’s always mashed potatoes, corn & green beans. My husband will eat a green bean or two if I fix them at home. He eats white potatoes & corn…that’s about it😵 But we’re all different…😁

  6. I know I’d love the honey glazed carrots because I do them with just butter and brown sugar. So good! I also love sweet potatoes.

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