1Garlic Knots
Caitlin Bensel
It really doesn’t matter what you’re making for the main course, because some sort of garlicky bread will go with it. Try making knots this year! They’re so pretty, and more importantly, they’re slathered in a lot of garlicky butter.
Get the Garlic Knots recipe.
SHOP BAKING SHEETS
2Antipasto Skewers
C.W. Newell
Make your charcuterie board easier to guests to handle―literally! Place their favorites like salami, cheese, and pickle veggies on skewers so they can grab and mingle.
Get the Antipasto Skewers recipe.
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3Chicken Parm Lasagna
Ryan Liebe
Why choose between lasagna and chicken parmesan when you can make both in one dish? To save prep time, you can use both jarred marinara sauce and pre-cooked rotisserie chicken.
Get Ree’s Chicken Parm Lasagna recipe.
4Rainbow Cookies
Caitlin Bensel
These colorful almond cookies will win any cookie swap for sure! Sandwiched in between the moist layers, you’ll find raspberry jam and then there’s a coating of chocolate on top.
Get the Rainbow Cookies recipe.
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5Italian Meatball Soup
Will Dickey
If you want a starter course to warm everyone right up, then serve them a soup that’s just hearty enough. Little meatballs and a sneaky amount of veggies will get everyone in the mood for even more.
Get Ree’s Italian Meatball Soup recipe.
SHOP SOUP BOWLS
6Baked Spinach Ravioli with Pesto Cream Sauce
Danielle Daly
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7Ricotta Cheesecake
Will Dickey
Christmas cheesecake, but make it Italian! Ricotta results in a lighter and fluffier version than an American-style cheesecake. Top with pistachios and chocolate shavings for a contrast in texture.
Get the Ricotta Cheesecake recipe.
8Creamy One-Pot Sausage Gnocchi
Stacy Allen
Give those store-bought gnocchi a glow up! Adding spicy sausage and making a creamy sauce is just the start, too. The best part may be at the end: topping it with garlicky, buttery breadcrumbs.
Get the Creamy One-Pot Sausage Gnocchi recipe.
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9Affogato
Will Dickey
If you want to serve coffee and dessert all in one, look no further! Affogato is a simply a scoop or two of gelato with freshly brewed hot espresso poured over top, so you can put it together in just a few minutes.
Get the Affogato recipe.
10Eggplant Rollatini
Antonis Achiellos
This baked casserole is one of Ree’s favorites! It’s also an easy recipe to make and store in your freezer ahead. When you’re ready to serve, just pop it in the oven for a cheesy, saucy holiday dish.
Get Ree’s Eggplant Rollatini recipe.
SHOP CASSEROLE DISHES
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11Spaghetti With Clams
LUCY SHAEFFER
Sometimes, simple is best! Case in point: This easy yet impressive classic dish. You’ll find a lot of the ingredients in your fridge or pantry. And you can even swap out for canned clams if you can’t find fresh.
Get the Spaghetti With Clams recipe.
12Chicken Piccata 
Will Dickey
This chicken recipe is a great way to brighten up your holiday meal. The creamy sauce is a luscious combination of white wine, butter, and lemon juice.
Get Ree’s Chicken Piccata recipe.
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13Stuffed Artichokes
Danielle Daly
These artichokes are filled with golden breadcrumbs, garlic, anchovies, and parmesan. It’s a flavor-packed bite that’s best served with melted butter for dipping.
Get the Stuffed Artichokes recipe.
14Struffoli
Will Dickey
This traditional dessert is visually stunning with its festive Christmas sprinkles and charming wreath shape. But it’s more than just that. It’s also deliciously tasty thanks to the mini fried dough balls tossed in honey.
Get the Struffoli recipe.
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15Manicotti
Danielle Daly
These tube-shape noodles are filled with a four-cheese mixture then covered with a hearty homemade meat sauce. For extra cheesiness, they’re covered in a layer of melted mozzarella.
Get the Manicotti recipe.
SHOP COOKWARE
16Slow Cooker Bolognese
Will Dickey
A classic meaty red sauce is easy to make when you let your slow cooker do the work. Pair it with fettuccine or any pasta shape you choose.
Get the Slow Cooker Bolognese recipe.
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17Cannoli
Will Dickey
This Sicilian pastry looks just like the kind that lines the shelves of your favorite Italian bakery! They have crisp shells, a smooth ricotta filling, and fun decorations, like mini chocolate chips and chopped pistachios.
Get the Cannoli recipe.
18Pumpkin Risotto
Caitlin Bensel
This seasonal twist on risotto incorporates real pumpkin puree to make the dish creamier than ever. The hint of sweetness is perfect for pairing with salty bacon, crispy sage, and pumpkin seeds.
Get the Pumpkin Risotto recipe.
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19Crab-Stuffed Mushrooms
Caitlin Bensel
Maybe it’s the flavorful crab meat, the crunchy panko breadcrumbs, or the melty cheese, but whatever it is, this elegant seafood starter is always a hit.
Get the Crab-Stuffed Mushrooms recipe.
20Chicken Cacciatore 
Hector Manuel Sanchez
This family-friendly dish all comes together in a big dutch oven, including the crispy chicken thighs, veggies, and white wine sauce. Serve it over noodles for the ultimate Italian feast.
Get the Chicken Cacciatore recipe.
SHOP DINNERWARE
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