First attempt at burger buns, I’m pretty darn proud, they taste amazing

by RedstoneRiderYT

8 Comments

  1. Very nice! One of my favorite things to bake are brioche buns and I recommend it.

  2. RedstoneRiderYT

    Recipe:
    420g flour
    170g water (lukewarm)
    9g instant yeast
    28g butter
    50g granulated sugar
    8g salt
    1 large egg
    (Approx 40g butter for glazing)

    – Mix the wets
    – Add the drys
    – Knead
    – Proof for 1 to 2 hours (until doubled in size)
    – Ball up
    – Place on baking tray and press flat to approx 7.5cm diameter
    – Rest until puffy (1 hour-ish)
    – Glaze with butter
    – Bake at 190°C for 15 mins
    – Glaze again
    – Enjoy 🙂

  3. yeroldfatdad

    Those are beautiful. I need to try that recipe. Mine either get tall or spread out too much.

  4. Inevitable_Cat_7878

    Homemade always tastes better than store bought.

  5. Leather_Original844

    They look so good! When I’ve made mine they were more dense than I prefer my buns to be

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