https://heirloomsourdough.com/pages/everything-sourdough-recipes
I followed this recipe. I halved the ingredients since this was my first time. I also only used bread flour instead of the mix of wheat and bread flour.
Oh and I didn’t do the full cold process… I was impatient and only left it in the fridge for 3 hours ish.
How’s it look? It tastes pretty good if I say so myself!
by mushinator
1 Comment
Looks great. This is one of the better recipes I’ve seen, by the way, since it talks about fermentation in terms of targeted volume (and includes some times as a suggestion).