I took pictures of the interesting onions that i had cut at work
I took pictures of the interesting onions that i had cut at work
by untied-shoelacez
12 Comments
Snotmyrealname
Sharpen that knife my guy.
mountainaut
Not to be rude but do yourself a favor and sharpen your knife or if you’re in a kitchen that shares house knives buy your own and keep it sharp. Look for something cheap with a blade the same width all the way down (no big bulge of metal down by the handle, makes sharpening unnecessarily hard.)
Even a cheap knife will improve your cuts, keep your hands safer, (dull knives slip, don’t cut straight and take more pressure to cut) and you’ll have less onion fumes when you’re slicing rather than crushing through it.
Don’t let anybody else use your knife and only cut on cutting boards, not metal. Good luck chef!
SheepherderDirect800
how high are you
pupperdole
Those are just normal onions??
-Dueck-
Is this your first day chopping an onion?
owleealeckza
I’ve never seen an onion with 3
zombies-and-coffee
It looks pregante
Ok_Leadership3568
Bro it gave birth to a shallot
untied-shoelacez
Technically I don’t chop the onions. I work at Subway and we’re supposed to cut off the ends, core it and throw it in the slicer. My bosses are unfortunately too cheap to get new knives and we’ve been told that we “can’t sharpen them” idk man
12 Comments
Sharpen that knife my guy.
Not to be rude but do yourself a favor and sharpen your knife or if you’re in a kitchen that shares house knives buy your own and keep it sharp. Look for something cheap with a blade the same width all the way down (no big bulge of metal down by the handle, makes sharpening unnecessarily hard.)
Even a cheap knife will improve your cuts, keep your hands safer, (dull knives slip, don’t cut straight and take more pressure to cut) and you’ll have less onion fumes when you’re slicing rather than crushing through it.
Don’t let anybody else use your knife and only cut on cutting boards, not metal. Good luck chef!
how high are you
Those are just normal onions??
Is this your first day chopping an onion?
I’ve never seen an onion with 3
It looks pregante
Bro it gave birth to a shallot
Technically I don’t chop the onions. I work at Subway and we’re supposed to cut off the ends, core it and throw it in the slicer. My bosses are unfortunately too cheap to get new knives and we’ve been told that we “can’t sharpen them” idk man
This beautiful picture brought a tear to my eye.
I am here for this content.
Onion milk
