I’ve always wanted to make Macarons, and finally decided I felt ready to try it. Anyone have ideas on what caused the sand dollar effect on the top or what I can do better next time?
by squishymeowsers
1 Comment
espgen
Macarons are super tricky and there are a lot of places for them to go sideways so usually it’s helpful if you walk thru the recipe you used , proportion of ingredients, bake time and temp, etc
1 Comment
Macarons are super tricky and there are a lot of places for them to go sideways so usually it’s helpful if you walk thru the recipe you used , proportion of ingredients, bake time and temp, etc