Textron flavor turned out way better than expected. I am currently falling in love with this food

by kappakingtut2

4 Comments

  1. kappakingtut2

    I don’t think the pictures do it justice. I don’t know how to take good food pictures.

    I boiled the seitan instead of steaming it like i ~~normal wood~~ *normally would*. And I didn’t wrap it. As I was making it I was worried that it came out too soft. But now that I’m eating it, that’s softness just translate into a really juicy chicken texture

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