Breakfast casserole for dinner never hurts my feelings 🙂 by gotshmam 4 Comments gotshmam 9 months ago Preheat oven to 450f Scramble 6 eggs and 1 lb breakfast sausage Prepare cream gravy Layer frozen hash browns, egg mixture, shredded cheese, and gravy into ungreased casserole dish. Bake for 25 min, cool for 10 min 🙂 SnoweyRosey 9 months ago Love it! Thanks for the recipe! mAckAdAms4k 9 months ago I was thinking, how did he keep the biscuits crispy? They’re hash browns, which also would get mushy unless….you pre crsip them. Bubbly57 9 months ago Looks fabulous and really delicious 😋Write A CommentYou must be logged in to post a comment.
gotshmam 9 months ago Preheat oven to 450f Scramble 6 eggs and 1 lb breakfast sausage Prepare cream gravy Layer frozen hash browns, egg mixture, shredded cheese, and gravy into ungreased casserole dish. Bake for 25 min, cool for 10 min 🙂
mAckAdAms4k 9 months ago I was thinking, how did he keep the biscuits crispy? They’re hash browns, which also would get mushy unless….you pre crsip them.
4 Comments
Preheat oven to 450f
Scramble 6 eggs and 1 lb breakfast sausage
Prepare cream gravy
Layer frozen hash browns, egg mixture, shredded cheese, and gravy into ungreased casserole dish. Bake for 25 min, cool for 10 min 🙂
Love it! Thanks for the recipe!
I was thinking, how did he keep the biscuits crispy? They’re hash browns, which also would get mushy unless….you pre crsip them.
Looks fabulous and really delicious 😋