First Slow Cook

First slow cook on the kettle. Followed a lot of the basics based on previous posts here. Dry brined for 24 hours and cooked at 250 for 3 and a half hours using the Slow N Sear and a few chunks of cherry wood. Pulled at 128 internal and rested for 45 mins in a Dutch oven before searing and resting again for 30. Wish I had seared a bit more after the rest but overall pretty happy with how it turned out for a first attempt. Any tips for next time? Feels like it could have been juicier.