Transform leftover roast turkey into a comforting and flavorful Avgolemono soup! This traditional Greek lemon soup is made with turkey broth, rice (or noodles), and shredded turkey meat. It’s the perfect way to use every part of your bird and create a delicious post-holiday meal. Learn how to make this creamy, lemony turkey soup on YouTube: Medusa Kitchen. A great way to use leftover roast turkey and create a homemade turkey broth.
3 Comments
I want to see the soup made
What about the Turkey neck?
I want to see this soup!