Turkish Pasta (macro-friendly with Kaizen!)

It’s going viral for a reason 😋 here’s how to make Turkish Pasta macro-friendly with Kaizen:

1️⃣ Beef mixture: Sauté 1 lb ground beef in a pan over medium heat with 1 tbsp each of curry powder, sweet paprika, and garlic powder, plus a couple generous pinches of salt and pepper. As it browns, mince it with a spatula since I dont like large beef crumbles. Add 1 diced yellow onion and keep cooking until browned and crispy.

2️⃣ Cook pasta: Boil 8 oz of Kaizen high protein, low carb pasta in generously salted water.

3️⃣ Butter sauce: To make the butter sauce, melt 2 tbsp butter in a pan, stir in 1 tsp sweet paprika, and mix. You won’t use this all, you’ll just use about 1 tsp of it when plating up the dish.

4️⃣ Yogurt sauce: Mix 2 cups strained or Greek yogurt with 2 minced garlic cloves, juice of half a lemon, and a pinch of salt.

And finally, assemble it all. Layer a quarter of the pasta, yogurt sauce, beef, and butter sauce. Top with slice cherry tomatoes and lots of finely chopped fresh parsley.

ENJOY 🍝
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Wanna recreate this dish with Kaizen low carb, high protein pasta?? If you’re not in the US, here’s where you can find Kaizen:

🇨🇦 if you’re in Canada:
lowcarbcanada.ca, naturamarket.ca, or switchgrocery.com

🇦🇺 if you’re in Australia or New Zealand:
lowcarbemporium.com.au

🌍 if you’re somewhere else:
iherb.com
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Remember, code YOUTUBE saves you 20% off kaizenfoodcompany.com