Sous vide at 137 for 3 hours then seared in stainless steel.by Nik728 8 Comments Green-Cardiologist27 8 months ago Those don’t look to be dry aged. Lots of moisture and the color looks off.I also recommend cooking dry aged more under. Wouldn’t do SV past 126 on a ribeye before searing. FeeProfessional7884 8 months ago Looks nice. Did you dry age them yourself or bought dry aged?If yourself, what did you use to age them. Active_Hurry_8887 8 months ago Those look amazing llCRitiCaLII 8 months ago 🫡 TOpizzaSux 8 months ago Those look to be about maybe two hours aged or however long you left them out to come to room temp. Confident-Walrus4814 8 months ago They look awesome Flynnk1500 8 months ago They don’t look dry aged at all. Good cook though! Nik728 8 months ago Based on numerous comments it appears the steaks may not be dry aged, but still the best steaks I’ve ever had.I’ll ask the butcher about the dry aging claims next time I go in…Write A CommentYou must be logged in to post a comment.
Green-Cardiologist27 8 months ago Those don’t look to be dry aged. Lots of moisture and the color looks off.I also recommend cooking dry aged more under. Wouldn’t do SV past 126 on a ribeye before searing.
FeeProfessional7884 8 months ago Looks nice. Did you dry age them yourself or bought dry aged?If yourself, what did you use to age them.
TOpizzaSux 8 months ago Those look to be about maybe two hours aged or however long you left them out to come to room temp.
Nik728 8 months ago Based on numerous comments it appears the steaks may not be dry aged, but still the best steaks I’ve ever had.I’ll ask the butcher about the dry aging claims next time I go in…
8 Comments
Those don’t look to be dry aged. Lots of moisture and the color looks off.
I also recommend cooking dry aged more under. Wouldn’t do SV past 126 on a ribeye before searing.
Looks nice. Did you dry age them yourself or bought dry aged?
If yourself, what did you use to age them.
Those look amazing
🫡
Those look to be about maybe two hours aged or however long you left them out to come to room temp.
They look awesome
They don’t look dry aged at all. Good cook though!
Based on numerous comments it appears the steaks may not be dry aged, but still the best steaks I’ve ever had.
I’ll ask the butcher about the dry aging claims next time I go in…