Cold Sear Method to cook the Perfect Steak | Miso Garlic Beans & Grilled Asparagus

Cold Sear Method to cook the Perfect Steak | Miso Garlic Beans & Grilled Asparagus
This is my go-to recipe whenever I feel like a restaurant quality perfectly cooked juicy steak, paired with my favourite red wine, and served with sides of with asparagus and miso garlic beans. Dinner can be served in 30 minutes.

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Ingredients:
★2 pieces ribeye steak each weighing about 250g / 9oz
★150 g asparagus
★Salt season to taste
★Black pepper season to taste
★5 cloves garlic peeled
★1 tsp miso
★2 tbsp olive oil
★240 g canned cannellini beans or butter beans drain off the water
★1 cup milk about 150ml

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00:00 Easiest way to cook the perfect steak
00:10 Ingredients
00:14 Prepare the miso garlic beans
00:47 Season the steak
01:22 Purée the miso garlic beans
01:55 Cold sear the steak
03:01 Cook the asparagus
03:24 Plate the dish
04:00 Serve and enjoy