Two and a half hours and tears galore I finished homemade French onion soup

by MannnOfHammm

4 Comments

  1. MannnOfHammm

    The secret is I grated the onions so they caramelized way faster

  2. Jimbob209

    I’ve always been curious about making this. Do you spend the whole time actually stirring? If I attempt it, can you tell me what I’m getting into?

    Looks amazing btw

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