That looks amazing is that just crispy fried onions?
WickedStoner
Man that Maillard reaction is crazy, mind sharing your cooking process and surface?
omega_grainger69
The only thing that changed my life. Is Jesus Christ. That’s the name of my fav burger at the local pub. Chefs kiss.
HVACdadddy
I smash my patties with a spatula and my hand cuz I’m too cheap to buy a press😮💨
furthestpoint
You got a professional level crust.
johnnyribcage
Here’s a tip for others wondering – you can do the same thing with a sauce pan. Just throw your parchment on the meatball, sauce pan on top, reach in the pan and smash. Even smash every time.
Elegant-Amoeba4977
Which one ya using?
Queasy-Length4314
Nice! I’d Throw some old bay in them onions while they cooking big dawg. Total game changer
10 Comments
Would eat
That looks amazing is that just crispy fried onions?
Man that Maillard reaction is crazy, mind sharing your cooking process and surface?
The only thing that changed my life. Is Jesus Christ. That’s the name of my fav burger at the local pub. Chefs kiss.
I smash my patties with a spatula and my hand cuz I’m too cheap to buy a press😮💨
You got a professional level crust.
Here’s a tip for others wondering – you can do the same thing with a sauce pan. Just throw your parchment on the meatball, sauce pan on top, reach in the pan and smash. Even smash every time.
Which one ya using?
Nice! I’d Throw some old bay in them onions while they cooking big dawg. Total game changer
So perfect!!