I used to run my own business but closed so this year I just baked for pleasure (and to use up all the packaging!).
Flavours:
Burgundy – Baileys (white choc ganache)
Red – Dark Chocolate SWB with raspberry coulis centre
Orange – Terry’s Chocolate Orange SWB with cacao nibs on shell
Yellow – Vanilla with lemon curd centre
Green – After Eight
Light blue – Coconut SWB
Dark blue – Coffee (white choc ganache)
Purple – praline SWB with hazelnut butter centre with caramelised crushed hazelnuts
Grey – Biscoff SWB
Brown – S’mores (Tony’s Chocolonely with Marshmallow Fluff centre, Tony’s chocolate drizzle and crushed digestive biscuit)
White – salted caramel filling
by PsychopathicMunchkin
3 Comments
It’s like a paint pallet with all those lovely colors! These are absolutely gorgeous 💚
Stunning! Beautiful work and flavor combos.
Beautiful!! How are you getting such deep color on your shells??