I got to enjoy an amazing experience at Sans Cravate this evening and it was delightful.
Because it is the holiday season the restaurant is only offering a standard five-course tasting menu with an optional wine pairing.
Since I posted the menu I will only offer comments on a couple of the dishes. Each of the five courses was excellent and full of interesting flavors and textures. The two outstanding dishes for me were the starter and the dessert courses.
I was really surprised by the combination of scallops with a pumpkin/potato salad. It was delightful and my wife and I keep talking about it throughout the dinner.
The dessert was an outstanding combination of chocolate, yuzu, and pear. It was paired with an amazing Madeira and just a perfect way to end a fantastic dinner.
If you ever have the chance to visit this beautiful city, I would highly recommend a stop at Sans Cravate.
by RedWingRob76