Salsa verde for tamale season

Recipe: 20 tomatillos 3 jalapeños 2 serrano 5 garlic cloves 1 bunch of cilantro chicken bouillon to taste OR salt whichever you'd prefer.

Roast all tomatillos peppers and garlic
Add cilantro and chicken bouillon to blender once ingredients that need roasting are done add to blender and blend to liquid consistency and done.

Heat adjustment just use jalapeños for mild heat for more heat replace jalapeños for all serrano.

Enjoy and happy holidays