Thought we would all enjoy this. Agree or disagree?
Thought we would all enjoy this. Agree or disagree?
by GluckGluckGluck6000
20 Comments
get_MEAN_yall
Everything up until cavemaxxing is the good stuff imo
jacobwebb57
its all the good stuff
_Random_Comments_
I don’t know what most of this means, but I eat the whole thing.
Room_Temp_Coffee
>cavemaxxing
Stupidity
0nina
My understanding is that a lot of people won’t eat the greens, you seem to be saying opposite? That the whites are for the cool kids who dare to dream?
I know a lot of strange people that only way the whites and turn up their noses at the greens. I don’t get them.
This is interesting, I want more of us to weigh in, am I alone in having a community of “only the whites, toss the greens”?
Username_Redacted-0
I disagree strongly… I cut off the roots as close to the end as possible, the outside leaf is stripped entirely and tossed, then I eat the white until it splits off into the fully green hollow parts (raw dipped in my seasoned salt, or Mccormick season salt) and then the greens themselves i save to cook with within a day or 2 or freeze for stock… the roots can even be germinated under the right circumstances… it is all good… the best even…
ZombieaterX
Green eating raw, white I eat raw or cook it in a pan.
Shortyman17
The only thing wrong with green onions is when they get too big. Then they get too fibrous and bitter, otherwise you can use every part but they don’t all hold up the same to heat in cooking
MountainSnowClouds
Hardcore disagree. It’s all the good stuff except for the very very bottom, but I like the stuff about an inch or two from the top the very best.
burgonies
WTF are half these brain rot words? “Cavemaxxing?”
girlinanemptyroom
My last roommate would always cut the white part off and toss it in the trash. I didn’t know she was doing this until one day I went into the kitchen and saw them in the trash. I asked her why she threw away that part, and she said it was the gross part. I still never recovered from that one.
20 Comments
Everything up until cavemaxxing is the good stuff imo
its all the good stuff
I don’t know what most of this means, but I eat the whole thing.
>cavemaxxing
Stupidity
My understanding is that a lot of people won’t eat the greens, you seem to be saying opposite? That the whites are for the cool kids who dare to dream?
I know a lot of strange people that only way the whites and turn up their noses at the greens. I don’t get them.
This is interesting, I want more of us to weigh in, am I alone in having a community of “only the whites, toss the greens”?
I disagree strongly… I cut off the roots as close to the end as possible, the outside leaf is stripped entirely and tossed, then I eat the white until it splits off into the fully green hollow parts (raw dipped in my seasoned salt, or Mccormick season salt) and then the greens themselves i save to cook with within a day or 2 or freeze for stock… the roots can even be germinated under the right circumstances… it is all good… the best even…
Green eating raw, white I eat raw or cook it in a pan.
The only thing wrong with green onions is when they get too big. Then they get too fibrous and bitter, otherwise you can use every part but they don’t all hold up the same to heat in cooking
Hardcore disagree. It’s all the good stuff except for the very very bottom, but I like the stuff about an inch or two from the top the very best.
WTF are half these brain rot words? “Cavemaxxing?”
My last roommate would always cut the white part off and toss it in the trash. I didn’t know she was doing this until one day I went into the kitchen and saw them in the trash. I asked her why she threw away that part, and she said it was the gross part. I still never recovered from that one.
https://preview.redd.it/xaxdfl6u6b8e1.jpeg?width=1179&format=pjpg&auto=webp&s=99cf0f13ec10a81695ebd3e9bed1cba6a0513d06
fixed it for you
what the fuck
Fake onion lover
real onion lovers love onion greens
Eat the grass part. It’s good shit.
Nah, wntire thing is good stuff
I personally love the whole thing as the post says I thought you guys might enjoy the post. Chill on the rudeness. All onions matter.
When a recipe calls for green onion, i never know if im supposed to use the green part or the white part. They are not the same in taste or intensity
These are “dippin’ onions” to me.. I cut them at “the good stuff” , cut the roots off and I dip them in mashed potatoes..