Ingredients that may start a debate. We already know about pineapple, but what about corn and the rest
Ingredients that may start a debate. We already know about pineapple, but what about corn and the rest
by nosaltdiet
25 Comments
a_guy121
what about the very suspiciously pearlescent … sauce/glaze?
Please what the hell is that? Please tell us because it looks like a literal crime as well as a pizza crime
redeyejedi907
Looks like a bunch of loogies
GuyFromLI747
Never thought about corn on pizza .. that pizza scares me with the puddles on it.. I love mushrooms peppers onions an$ olives on a pizza but what are those tiny brown dots
BigDaddyChaCha
The pineapple looks bad, the corn, while somewhat common on low quality Korean pizza, remains a crime, and the cheese…let me think how to put this in the most PG way I can – doesn’t really look like cheese…
Filthiest_Tleilaxu
The ingredients look fine but what is that creamy white jizz film about?
Last_Ad_7170
Thats jizz from a penis
FiveDollarShake
Footage of the guy making the pizza
subjectandapredicate
I have problem with any of these ingredients per se but this pizza looks like absolute dog shit
Short_Purple_6003
Would you like some pizza with your butter?
danfish_77
Why do the veggies look raw? That’s the issue for me
corn is bomb on pizza. idk about this monstrosity tho
Conscious-Music-8376
Two olives?
Active-Candidate-921
That’s a can of soup on that pizza..
0RedStar0
Why does it look like a Great Dane sneezed on your pizza and left behind a pound of snot?
RaymondLuxuryYacht
I would have used less semen on that pizza but I suppose that’s a personal choice
anfrind
It might be acceptable if you leave off the slime.
MasterLiKhao
Corn is a STAPLE ingredient on Pizza Ogre!
LarsHaur
Corn is okay. They put in on most of their pizzas in Korea. But the cum a very questionable choice unless this is like a fetish thing. Then it is even more questionable
Chilidogdingdong
It’s all the cum that’s a hard line for me.
Belgeddes2022
I’m fine with corn and pineapple really, but I typically don’t like this much cum on my pizza.
Classic-Exchange-511
The corn is a misdemeanor and I’m personally fine with all the other toppings but you need at least double the cheese
25 Comments
what about the very suspiciously pearlescent … sauce/glaze?
Please what the hell is that? Please tell us because it looks like a literal crime as well as a pizza crime
Looks like a bunch of loogies
Never thought about corn on pizza .. that pizza scares me with the puddles on it.. I love mushrooms peppers onions an$ olives on a pizza but what are those tiny brown dots
The pineapple looks bad, the corn, while somewhat common on low quality Korean pizza, remains a crime, and the cheese…let me think how to put this in the most PG way I can – doesn’t really look like cheese…
The ingredients look fine but what is that creamy white jizz film about?
Thats jizz from a penis
Footage of the guy making the pizza
I have problem with any of these ingredients per se but this pizza looks like absolute dog shit
Would you like some pizza with your butter?
Why do the veggies look raw? That’s the issue for me
Corn on a Mexican pizza would be fine.
https://preview.redd.it/6ev4aw4i2b8e1.jpeg?width=512&format=pjpg&auto=webp&s=8303ebd3d26ee700fcc1018ad77b23bfc92f7ba6
This looks terrible
corn is bomb on pizza. idk about this monstrosity tho
Two olives?
That’s a can of soup on that pizza..
Why does it look like a Great Dane sneezed on your pizza and left behind a pound of snot?
I would have used less semen on that pizza but I suppose that’s a personal choice
It might be acceptable if you leave off the slime.
Corn is a STAPLE ingredient on Pizza Ogre!
Corn is okay. They put in on most of their pizzas in Korea. But the cum a very questionable choice unless this is like a fetish thing. Then it is even more questionable
It’s all the cum that’s a hard line for me.
I’m fine with corn and pineapple really, but I typically don’t like this much cum on my pizza.
The corn is a misdemeanor and I’m personally fine with all the other toppings but you need at least double the cheese
I’d try