I just started making pizzas and baking bread 2 months ago and this is my favorite pizza recipe so far. 36 hr cold ferment, I’ve done a 3 day cold ferment and it tastes amazing. I love pizza and controlling the ingredients has helped me lose 30lbs since September of this year.
Caramelized onions and peppers
Turkey Pepperoni (Bridgford)
Chicken sausage, caramelized onions and peppers, forgot to add cheese
Chicken sausage, habanero jack cheese
by karmady
5 Comments
A bit thick on the dough, but otherwise great attempt imho!
Link?
New York style is a stretch… get it?
Don’t get me wrong, I would eat this… however, is it New York style because you happen to live in NY?
Looks delicious those caramelized onions look amazing, nice work