Week or so ago, I asked about extracts and recommendations. I tried out a few and they are game changers.
Almond- perfect almond taste, so good in Greek yogurt and baked goods.
Butter- rich buttery taste, so good in baked items and Greek yogurt.
Banana- absolutely delicious but little goes a long way, if you add too much then it tastes like banana laffy taffy (which I like lol). Goes well in baked goods, oats, coffee, and Greek yogurt.
Cake Batter- easily my favorite, it’s a sweet cakey taste and it goes well in everything (oats, baked goods, coffee, and Greek yogurt).
Butter, Almond, Banana, and Cake Batter (ranking from least sweet to most sweet).
I ordered these from Amazon and if there are any other brands or extracts you guys recommend, please share!
by Gc1469
11 Comments
what are the cals on these like ?
What brand is the cake batter extract from?
Loranns flavor emulsions are game changers!
Conclusion: extracts go really well in Greek yogurt lol
I do want to try cake batter in 5% fage, I feel like the texture would be perfect
I got the butter flavored one for non-fat cottage cheese pizza crust. It works well.
Coconut, you have to try it in yogurt and everything else you can think of. Keep strawberry on hand too.
Get some ameretto and maple. Game changers
I’m allergic to alcohol 😭
I absolutely love all the food flavorings I got from [HerbStore](https://www.herbstore.gr/c/aromata-trofimon-food-flavors/)!
are these the same as flavour drops?
Do butter flavour work well for cooking vegetables? Let’s say carrot with butter and garlic? anybody has tried?