Best steak I’ve cooked and it was also the simplest method. Pat the steaks dry, cover with flake salt, ripping hot stainless steel w avo oil, flip every 20 seconds hitting all sides multiple times until it looked good. Rested for 5 minutes, still too rare, back on the pan for a couple more minutes, then rest for 5. Will cook longer next time, but honestly it came out so perfect I’m not mad about the premature takeoff.
by BigM333CH
11 Comments
Moo
A little bit too raw for me.
Yea for me this is pretty much perfect.
Perfect to you is all that matters. Keep on steak’ing
Yeah id hit it but i can also see why some wouldnt.
Only issue i find with a steak cooked this way is its legit cold pretty quick.
Oh damn that is perfect
I prefer a slight bit more doneness. I like it *jusssssst enough* where there’s some rare in the middle but it’s still obviously not tuna visually (closer to what the third slice up from the bottom than the second).
But I’d still eat it. And since you think it’s perfect, to you is all that matters.
Rubenesque
Perfect!
I too find this perfect.
That crust and red eye look hella yummy to me!