Larb
Ingredients
* 1lbs ground pork or chicken
* Salt to taste
* 3 tbsp Thai sticky rice
* 3 small shallots(sliced)
* 2 scallions(sliced)
* 4 leaves culantro(sliced)
* Cilantro(small handful)
* Mint(small handful)
* Thai Basil(small handful)
* 1 tbsp Thai chili flakes
* 1/2 tbsp palm sugar
* 1 tbsp fish sauce
* 3 limes
* Cabbage
* Cucumber
Instructions
1. Slice shallots, scallions, culantro/cilantro and pluck mint leaves and Thai basil leaves.
2. Combine chili flakes with palm sugar, fish sauce, and lime juice.
3. In a dry pan, toast Thai sticky rice on medium heat until golden brown(8-10 minutes). Grind in a mortar and pestle until it turns into a powder.
4. On medium heat, sautรฉ the mince for 8-10 minutes making sure to season with salt.
5. Once cooked through but not browned, add the mince to a bowl with the toasted rice powder, shallots, scallion, herbs, and the sauce.
6. Give it a mix and taste to adjust for seasoning.
7. Serve with cabbage and cucumber.

38 Comments

  1. DELICIOUS AND YUMMY ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ‘Œ๐Ÿพ๐Ÿ‘Œ๐Ÿพ๐Ÿ‘Œ๐Ÿพ๐ŸŽจ๐ŸŽจ๐ŸŒ๐ŸŒ๐ŸŒ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅTHANKS FOR SHARING THE VIDEO๐Ÿ†๐Ÿ†๐Ÿ†๐Ÿ†๐Ÿ†๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐ŸŽ‰๐ŸŽŠ๐ŸŽ‰๐ŸŽŠ๐ŸŽ‰๐Ÿ‘๐Ÿพ๐Ÿ‘๐Ÿพ๐Ÿ‘๐Ÿพ๐Ÿ‘๐Ÿพ๐Ÿธ๐Ÿธ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

  2. Have you considered that you're just not devoted to our lord and savior Arceus enough? Could be that, seems super obvious to me. Hail the Helix.

  3. We also have this type of food in my home state too! Except we don't use meat instead we grind the rice with chilli qnd fermented fishes then eat it along with onion and cabbages~!

  4. just you called this dish โ€˜Laabโ€™ not โ€˜Larbโ€™ , approved๐Ÿซถ๐Ÿผ๐Ÿฅน

  5. Classic Thai Esaan food. Uncle Roger will tell you that Thai Essan food is way better than Laos Food.

  6. I love this dish! Itโ€™s always ordered among other things but sometimes we get chicken and beef because itโ€™s stores well in the fridge for the next days brunch meal.

  7. Laab is a Thai food menu item in northeastern Thailand. Each region has an extensive menu. But every menu is Thai food. What country do you come from? Thai food includes a variety of savory and sweet dishes. Everything is delicious. If some of the formulas are incorrect, that's okay. But I'm glad you like Thai food and cook Thai food. Thai food looks simple, but it's really complicated. There's something wrong with it. Just adding the vegetables first or seasoning makes the taste different. But that's okay. I'm glad you like Thai food. Study and try it.

  8. Hey I'm from Thailand, I so happy that's my fav เน€เธ›เน‡เธ™เธ•เธฒเนเธ‹เนˆเธšเธซเธฅเธฒเธข เน€เธšเธดเนˆเธ‡เน€เธญเธฒเน‚เธฅเธ”

  9. We always order this dish whenever we eat out at our local Thai restaurant. Itโ€™s light and refreshing and usually served with sticky rice, but jasmine rice pairs just as well with this delicious dish. This looks so good๐Ÿคค

  10. This is my favorite dish on the planet. I also love pad krapao, gai med mamuang and paneng curry. Im German and never been to Thailand unfortunately!

  11. โคโคโคโคyes its so yummy ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹ yes it is 30mns,,its easy to make,,and more ๐ŸŒถ๏ธ๐Ÿ”ฅ๐Ÿ”ฅ thanks for sharing โค

  12. I wish I could understand the toasted rice. Iโ€™ve tried it a few times and always comes out gritty, and Iโ€™m like why is this an ingredient? Iโ€™m grinding it very finely. Idk

  13. Iโ€™m Thai living in America and this is so authentic to me!!! Canโ€™t wait to try this! Thank you for teaching me how to make my birth countryโ€™s food ๐Ÿ™

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