Felt brave after some Taylor Port so here's my first post on reddit. A few different types of summer sausage, pickled olives and asparagus, sharp white cheddar, sweet and spicy mustard, and some garlic bread off screen. You never really outgrow cheese n crackers.
by Tuffaddrat
3 Comments
Looks good, nothing wrong with a meat heavy board!
Love pickled asparagus
If ur ghostly plate was real, I’d buy a whole set of those just to piss off my guests year round