I posted my Christmas charcuterie board last year, and you all loved it. So I’m back with this year’s rendition!
Was it expensive? Yes. But I don’t care I have saved my Morrisons more vouchers in preparation heheh My friends will be here in an hour I’m excited 🥰
If you’re interested:
Cheeses:
Violife greek white block
Violife smoky cheddar slices
Violife cheddarton block
Cathedral city plant based mature
Cathedral city plant based spreadable
Applewood vegan slices
Meats:
Quorn Vegan ham slices
Quorn vegan chicken slices
Lavie plant based ham smoked
Heura chick’n pieces
Huerta chorizo sausage
Squeaky bean pastrami
Squeaky bean chargrilled Cajun mini fillets
Squeaky bean steak style strips
Sweets:
Vic the vegan caterpillar
Nomo cookie dough
Nomo creamy chocolate
Misc:
Veg (carrot, pepper, celery, cucumber, tomatoes)
Fruit (strawberries, blackberries, blueberries, raspberries, grapes)
Olives
Picked onions
Gherkins
Holy Moly Guacamole
Houmous
Counties
Bread/breadsticks
Crisps
Gosh mederteranian falafel
Homemade Salmon cracker things – ritz, squeaky bean smoked salmon, Morrisons garlic herb vegan spread thingy
by RepressedNugget
2 Comments
Is there charcuterie? All I see is a cat.
It’s beautiful and looks delicious; when I go to visit my friends in Leeds, they know to empty a shelf in the fridge for me because I need to try out all these lovely vegan foods we don’t have in the US (we stop at the co-op before I even drop off my luggage).
So incredibly beautiful!! I’m inspired af