Evening,
For Christmas I have a selection of meats to cook, the one I’m looking for help with is my brisket. I’ve been advised to use Prague powder No1 when preparing it and I’m looking for advice as how to best do this. I will have to slow cook the brisket as I don’t have a smoker. I’ve attached photos of both the Prague powder and the brisket itself in case that may help in the advice given.
by FunProposal1989