Hello! I was planning on making peppermint macarons with a white chocolate ganache and i wanted to dip them in chocolate. Would I have to wait for the macarons to mature in the fridge before I dip them or can I dip them right away after filling them? Does it even matter? Thanks! (Reference pics I found online so you know what I mean lol)
by acidicasteroids
3 Comments
I always dip after they’re filled, but not necessarily after they mature. It usually ends up being the next day because I’m sick of being in my feet in the kitchen by then. 😅
I like to give them 10 minutes in the fridge before dipping to help the filling set and chill them slightly. I don’t see why you couldn’t dip them right away though!
I would chill them for a little bit just to set the filling but you don’t need to wait 24hrs