Stepped out of my comfort zone today…I went onto the website to see what kind of recipe they recommended and they said to put it over ice. I’m not the biggest iced coffee guy but I added some milk to the bottom of the glass, ran the capsule, then put ice on top. Not awful, but still an acquired taste I need to adapt to lol.
It is a more mild flavor which I appreciate!
What do you think??
* December 1 – Unforgettable Double Espresso * December 2 – Flavored Roasted Hazelnut * December 3 – Arondio Gran Lungo * December 4 – Altissio * December 5 – Intenso * December 6 – Bianco Doppio for Milk – Double Espresso * December 7 – Almond Croissant * December 8 – Double Espresso Scuro * December 9 – Master Origins Mexico * December 10 – Fortado Decaffeinated * December 11 – Voltesso * December 12 – Sweet Vanilla * December 13 – Ristretto Classico * December 14 – Peanut & Roasted Sesame Flavor * December 15 – Colombia * December 16 – Double Espresso Chiaro * December 17 – Fortado Gran Lungo * December 18 – >!Double Espresso Dolce!<
Difficult-Issue-794
Definitely more of a fan of the Chiaro than this, but I’ll take it nonetheless. Nice bit of caffeine before bed.
Erica76GenX
This, Scuro and Chiaro are often mixed in with my 8oz capsules, usually flavored ones. Although now that I have an OL machine, I’m using the Vertuo espressos a little less 😄. A little.
PepperMaterial725
I prefer this one for a hot latte and scuro for an iced coffee. I’m also a stickler for hot coffee in winter and iced in summer but that may be the Scottish weather being cold majority of the time, it’s rare to get a summer at all so iced coffees are few and far between for me 🤣
4 Comments
Good Morning!!
Stepped out of my comfort zone today…I went onto the website to see what kind of recipe they recommended and they said to put it over ice. I’m not the biggest iced coffee guy but I added some milk to the bottom of the glass, ran the capsule, then put ice on top. Not awful, but still an acquired taste I need to adapt to lol.
It is a more mild flavor which I appreciate!
What do you think??
* December 1 – Unforgettable Double Espresso
* December 2 – Flavored Roasted Hazelnut
* December 3 – Arondio Gran Lungo
* December 4 – Altissio
* December 5 – Intenso
* December 6 – Bianco Doppio for Milk – Double Espresso
* December 7 – Almond Croissant
* December 8 – Double Espresso Scuro
* December 9 – Master Origins Mexico
* December 10 – Fortado Decaffeinated
* December 11 – Voltesso
* December 12 – Sweet Vanilla
* December 13 – Ristretto Classico
* December 14 – Peanut & Roasted Sesame Flavor
* December 15 – Colombia
* December 16 – Double Espresso Chiaro
* December 17 – Fortado Gran Lungo
* December 18 – >!Double Espresso Dolce!<
Definitely more of a fan of the Chiaro than this, but I’ll take it nonetheless. Nice bit of caffeine before bed.
This, Scuro and Chiaro are often mixed in with my 8oz capsules, usually flavored ones. Although now that I have an OL machine, I’m using the Vertuo espressos a little less 😄. A little.
I prefer this one for a hot latte and scuro for an iced coffee. I’m also a stickler for hot coffee in winter and iced in summer but that may be the Scottish weather being cold majority of the time, it’s rare to get a summer at all so iced coffees are few and far between for me 🤣