I made this chocolate cake according to the box instructions (using coconut oil, eggs, unsweetened almond milk). I found it at my local Grocery Outlet, which is my favorite grocery store of all time, as they often have deep discounts on this type of stuff. This mix was $1.49!
I then made the icing in my food processor as follows:
1/2 cup creamy almond butter
1/4 cup maple syrup (I’m sure you can use any sugar free substitute here to make this officially keto)
1/2 cup unsweetened cocoa powder
6 tbsp unsweetened almond milk
1/2 tsp vanilla extract
I adjusted my almond butter to get a thicker icing. It’s actually, in a word, divine.
by oldswirlo
5 Comments
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You only have the recipe for the icing.
Someone below pointed out that I should post the entire recipe.
Preheat to 375 F
1. Dump cake mix in a bowl
2. Add 5 eggs
3. 1/2 cup oil (I melted coconut oil)
4. 1/2 cup unsweetened almond milk
Mix til smooth. Grease an 8 inch cake pan or line with parchment. Bake for 40-50 minutes until knife entered in center comes out clean. Cool for ten minutes and then transfer out of pan. Apply icing while slightly warm for that “ganache” effect
macros?
Cake looks good but that pan ain’t it my boy
King Arthur has a lot of keto stuff. Check out their pizza dough.