Okay that actually sounds so good though! Especially with shrimp 🤤
One question though, why 2 types of mayo? For a more genuine flavour or because of the Olive Oil? I would’ve gone with only the Light, but I’m curious as to why go with both 🙂
SoggyBird1384
This makes me want to try imitation crab again
activelyresting
Mixing the full fat and light mayo is a nifty trick to maximise flavour and minimise calories!
3 Comments
Okay that actually sounds so good though! Especially with shrimp 🤤
One question though, why 2 types of mayo? For a more genuine flavour or because of the Olive Oil? I would’ve gone with only the Light, but I’m curious as to why go with both 🙂
This makes me want to try imitation crab again
Mixing the full fat and light mayo is a nifty trick to maximise flavour and minimise calories!