23 pound prime rib roast I cut into steaks. Did I do okay?
23 pound prime rib roast I cut into steaks. Did I do okay?
by gojunior
31 Comments
PandeExpress
Looks great to me!
skyline21rsn
looks solid to me. i might trim some of the fat for tallow, but good and consistent size steaks you got there
Pale_Section1182
yes.. i just cut up a smaller one and realized i hadn’t done it in a while. you did a great job.
spacedragon421
I’m not a butcher but looks better than half the steaks I see at the grocery store.
jziggy44
Seems expensive even on sale but maybe it’s ok
SammichHeroOfReddit
15$ per steak, not bad. Not bad at all, great thickness too, and a rack of ribs to go with it all haha
M0reC0wbell77
Looks good but I would have put that thang on the smoker whole and reverse seared it.
Prestigious-Bee1877
you did great! What you going to do with your fat handle trimmings?
Awkward-Kiwi452
Like a boss
gojunior
I don’t know why this didn’t post originally…but… I got this for $7.99 a pound at meijer. It yeilded 13.5 steaks. 13 at 1.25 inches thick and one at 0.75 inches thick. Also about a pound of fat for tallow and 2-3 pounds of trimmings for stew or ground beef.
Hao_end
I just got a cryo vac pack like that, and it smelled super funky… real gamey almost like lamb. Went away after I washed, dried, and let air
Flaky-Jicama7346
Of course! Hope you share anl few cooked photos!
rickoftheuniverse
3rd pic id put my dick in that. No seriously tho looks amazing.
F2PClashMaster
idk you’ll have to send me one so I can get a better look
Lopsided-Buffalo-190
I concur. I’m about to do the same. I am out of tallow. So wish to maximize that as well.
31 Comments
Looks great to me!
looks solid to me. i might trim some of the fat for tallow, but good and consistent size steaks you got there
yes.. i just cut up a smaller one and realized i hadn’t done it in a while.
you did a great job.
I’m not a butcher but looks better than half the steaks I see at the grocery store.
Seems expensive even on sale but maybe it’s ok
15$ per steak, not bad. Not bad at all, great thickness too, and a rack of ribs to go with it all haha
Looks good but I would have put that thang on the smoker whole and reverse seared it.
you did great! What you going to do with your fat handle trimmings?
Like a boss
I don’t know why this didn’t post originally…but…
I got this for $7.99 a pound at meijer.
It yeilded 13.5 steaks. 13 at 1.25 inches thick and one at 0.75 inches thick.
Also about a pound of fat for tallow and 2-3 pounds of trimmings for stew or ground beef.
I just got a cryo vac pack like that, and it smelled super funky… real gamey almost like lamb. Went away after I washed, dried, and let air
Of course! Hope you share anl few cooked photos!
3rd pic id put my dick in that. No seriously tho looks amazing.
idk you’ll have to send me one so I can get a better look
I concur. I’m about to do the same. I am out of tallow. So wish to maximize that as well.
Yummy 😋
That looks fucking awesome dude! You scored!
Pretty sure that’s Donald Trump
https://preview.redd.it/m698xftlqh8e1.jpeg?width=1290&format=pjpg&auto=webp&s=6185b6b23cb2890fd8ae1eed98484f40e1cb4823
You’re gonna get a lot of praise, so I’m gonna balance it out and tell you they look like shit. Merry Christmas!
Spinalis *clap* *clap* *clap*
Where did you go to get this at $9/lb?!
As they say in this part of the country…
“You Done Good, You Done Real Good!”
Nice, I’ll take the bottom ones ftw.
Mint
No. Terrible. Pack them in ice and send them to me and I will see what I can do with it.
So… you’re rich right?
Jerry Seinfeld cameo. Win win
Those ribs are going to be great. I would smoke over post oak at 275 until the internal temp is 205. Just rub with salt and pepper before smoking.
It’s a beauty Clark.
Amazing. I would go to sleep so happy every night knowing I had all those steaks in my freezer, and that they cost $7.99/lb. Big respects.
Nice, Haven’t been able to afford steak in over 2 years.