Welcome back to my channel! Today, I’m excited to share a vibrant and easy Sheet Pan Honey-Sesame Chicken recipe – your ticket to a quick, flavorful dinner! 🍯🍗
🌈 **Why You’ll Love It:**
– Streamlined sheet pan cooking for minimal cleanup.
– Colorful veggies, lean chicken, and a dynamite sauce for a burst of flavors.
– “Eat the rainbow” with a mix of bell peppers, onion, and broccoli.
– Perfectly paired with white or brown rice (or cauliflower rice for a low-carb option).
🥦 **Ingredients:**
– Chicken (breasts or thighs)
– Bell Peppers (red and orange)
– Red Onion
– Broccoli
– Soy Sauce (low-sodium or tamari for gluten-free)
– Honey
– Sesame Oil (toasted for richer flavor)
– Rice Vinegar
– Garlic + Ginger
– Scallions, Cashews, Sesame Seeds (optional)
🍽️ **Substitutions/Additions:**
– Zucchini for bell peppers or broccoli.
– Chicken thighs or your favorite sausage.
– Add spice with chili flakes, chili oil, or hot sauce.
👩🍳 **Step-by-Step:**
1. Prepare Honey-Sesame Sauce.
2. Roast veggies with half of the sauce.
3. Marinate chicken in the remaining sauce.
4. Bake chicken, adding cashews.
5. Garnish with green onion and sesame seeds, serve over rice.
🍚 **Serving Suggestions:**
– Pair with white or brown rice, quinoa, or cauliflower rice.
– Toss with arugula for a hearty green salad.
🍲 **Storage Tips:**
– Store leftovers in the refrigerator for up to 4 days.
– Reheat in the microwave or skillet.
– Freeze for up to 3 months; thaw overnight before reheating.
📺 Cook up this delicious meal by following our step-by-step guide in the video! Don’t forget to like, subscribe, and hit the bell for more tasty recipes.
#SheetPanChicken #EasyDinner #HealthyRecipes #QuickMeals #DinnerIdeas #HoneySesameChicken #cookingshorts
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Thanks for watching! If you enjoyed this recipe, please give it a thumbs up and leave a comment below. Let me know if you tried any substitutions or have other favorite sheet pan meals.
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