Dining and Cooking
Did I do it right ?
In Steak

Did I do it right ?

Let it come up to about 40c internal temp inside a 90C BBQ whilst smoking it, before searing it on cast iron (around 300C), turning every 15s

by arnevdb0

25 Comments

  7. Professional_Fix_223

    No. You did not. It would have been perfect if you had invited me. It looks great!

  12. Morose-MFer81

    Great job, but how long did you let it sit before slicing. Looks like maybe a few more minutes for full absorption. But the crust, fat render and general direction of color are all in my wheel house.

  14. NVDA808

    It’s crazy how in one country this is considered gods gift, and then in another country you’d receive gods wrath…

  17. ElderlyGorilla

    *breathing becomes ragged and moves pillow across lap*

  20. SelectPresentation59

    My dog is laying next to me and when she saw the picture she licked her chops!! Nicely done.

  25. Thick-Tomorrow-3629

    It’s a little on the rare side for me but otherwise that’s a perfect crust!

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