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First timer here. How’s it look?
In Steak

First timer here. How’s it look?


Reverse sear finished it off in my Ooni pizza oven until for the sear. First time making steak so I went with NY strip and was shooting for medium rare. Any recommendations to cooking and any thoughts are appreciated!

by OfficerMooney

29 Comments

  9. DoyleMcpoyle11

    Little bit overdone but pretty good. I’d decrease the amount of time you have it cooking at a high temp.

  11. TheBloodyNinety

    The volume of people who have never made a steak before here is hard to believe.

  12. mikki1time

    You didn’t let it rest 5 minutes after cooking before you cut it right? Did juices leak all over the place? Everyone does it different but I feel I get a juicer steak when I let them rest a couple minutes

  14. Top_Comfortable_9754

    You’re teasing me, looks perfect!

  16. FudgeInfamous4613

    Looks good just to pink for me but I’m not eating it so who cares lol

  22. Flat-Interview-1002

    Good start, just a little too med. or med+ for me. Also, I like my slices thinner, but that’s just cause that’s how I learned it at home as a kid….

  23. ArchonXY

    Great job man, that looks delicious! The gray band most likely came from the sear is probably the only issue I’d have with it along with the temp (but that’s just my personal opinion and take) but outside of that it looks pretty damn good.

  24. CharacterEgg2406

    Never understand the carpaccio crowd criticizing this as over cooked. Looks great . Nice work

  27. cedar212

    You put your heart into it. That’s what makes a great cook. Everytime.

  29. Hannah_Dn6

    Very nice crust, perfect med for NY strip. Flip it more frequently to minimize the bands. If you’re not butter basting then pull it outta the heat about 10 degrees before 130-135 if you’re aiming for more med rare. Nice work! Cheers!

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