The only guaranteed way to get a few weeks off over Christmas

by spezial87

12 Comments

  1. Human_Resources_7891

    that is dark, remember explaining to the ER attending why I brought a piece of my thumb with me… good times!.

  2. JimmyTheStingray

    My head chef stuck his hand in the food processor yesterday. Cut 3 fingers. Blood everywhere. Back in today as far as I know

  3. STACKflyer

    Or Covid. With a box of the finger you could still work.

    When I was a GM it was a requirement to wear a cut proof glove when you used the mandolin or slicers.

  4. Ass_souffle

    The julienne attachment is fucking terrifying. I have to chuck five kg of carrots through it every week, and it’s the second worst part of my job, lol.

  5. Fahernheit98

    My manager gave me a chain mail glove. I had no idea why. He said “today you’re slicing tomatoes.” Then he introduced me to the slicer. I was 16. Damn glad I had that chainmail glove. Fuck the service industry. 

  6. Grilledstoner

    I had shoulder surgery recently. 6 weeks offffffff. Not worth it.

  7. Pirate-Andy

    Or get a food service job with an educational institution. Production Chef here at a university. 2 weeks off. Almost the Best job I’ve ever had!

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