The icing is three cups of plant whipping cream plus about 1/2 to 1 cup powdered sugar depending on your tastes. Add vanilla and almond extract to taste.
Rrrrllydoe
Oh I have such a visceral childhood memory of a black forest gateaux from my local bakery. I must attempt this, looks amazing!
hozthebozz
I support you
strawberrytwizzle
And it looks incredibly delicious
Few-Towel-1764
Wow! It’s Reddit worthy!
TractorGirly
It’s glorious! And so festive with your beautiful tree in the background ♥️
Felicity110
Well done. Satisfying a midnight craving.
Beneficial_Fruit_778
I aspire to be the kind of person that makes a perfect beautiful cake like this on a whim in the middle of the night
WoolshirtedWolf
I am definitely interested in using coconut cream as a base for a frosting. I’ve never used this ingredient before, much less heard of it. I am curious if it behaves as a heavy cream or will it need thickening agents.
BerryCuteBird
If I made this cake, the photo would be my phone wallpaper for several months at least
10 Comments
My first ever Black Forest cake, complete with a fresh cherry almond filling. This is a keeper!
P. S. – The country crock plant whipping cream is absolutely amazing. It whipped gorgeously!
The cake is from this recipe:
https://thebigmansworld.com/vegan-black-forest-cake/
The cherry reserve is from this recipe:
https://thebananadiaries.com/vegan-black-forest-cake/
The icing is three cups of plant whipping cream plus about 1/2 to 1 cup powdered sugar depending on your tastes. Add vanilla and almond extract to taste.
Oh I have such a visceral childhood memory of a black forest gateaux from my local bakery. I must attempt this, looks amazing!
I support you
And it looks incredibly delicious
Wow! It’s Reddit worthy!
It’s glorious! And so festive with your beautiful tree in the background ♥️
Well done. Satisfying a midnight craving.
I aspire to be the kind of person that makes a perfect beautiful cake like this on a whim in the middle of the night
I am definitely interested in using coconut cream as a base for a frosting. I’ve never used this ingredient before, much less heard of it. I am curious if it behaves as a heavy cream or will it need thickening agents.
If I made this cake, the photo would be my phone wallpaper for several months at least