Dining and Cooking
Pork Noms
In Sous Vide

Pork Noms

Thanks for the advice! 135 for 4.5 hours and a sear in cast iron with a little beef tallow. Was pretty damn delish. Only complaint was texture was a little more ham than pork roast. What should I correct?

by pwbanze

1 Comment

  1. skyeking05

    I’m cooking one tonight, where are you temps and times?

Write A Comment